How Do You Make Thai Red Chicken Curry?
This is a great meal for work nights when you just don’t have the energy to make anything fancy. This recipe serves six. Step 1 Scrape the thick cream from the tops of the cans of coconut milk and heat it in a wok or large skillet on medium-high. Mix in the curry paste and cook, stirring, for 2 minutes. Step 2 Place the chicken in the wok and cook it until no pink shows. Add the remaining coconut milk and cook for another minute. Step 3 Add the lime zest and bamboo shoots and cook for 2 minutes. Add the fish sauce and sugar, cover and simmer for a few minutes. Step 4 Remove the wok from the heat and add the basil. Toss to incorporate the basil and serve over sticky rice.
