How Do You Make Thai Coconut Chicken Balls?
The coconut grows in tropical and subtropical climates. Coconut contains many of the minerals and vitamin needed for healthy life, it is used in many Thai dishes. Here we combine coconut milk and coconut flakes with minced chicken as main ingredients for our Thai appetizer. Recipe follows >> Step 1 Gather and prepare the following for the Thai coconut chicken balls recipe: – Ingredients – * 1 pound chicken breast fillets cut into chunks * 1 cup fresh breadcrumbs * 2 tablespoons sliced spring onions * 3 tablespoons canned coconut milk * 1 cup flaked coconut * 2 tablespoons sweet chili sauce * 2 tablespoons lemon juice * 1/2 teaspoon garlic powder * 1 tablespoon ground coriander * Salt and pepper to taste * 1 cup vegetable oil, or frying Step 2 Process chicken breast meat, spring onion, coconut flakes in a food processor or blender until smooth. Step 3 Mix the minced chicken mixture with milk, coriander, garlic powder, sweet chili sauce, and breadcrumbs in a large bowl. Add salt and pepp
