How Do You Make Teriyaki Sauce Like They Do In Restaurants?
I’ve been to many Japanese restaurants including those mall Teriyaki chicken fast food stops. And there is just something about the teriyaki sause that is irresistible. I’ve tried buying the teriyaki sauses in the supermarket, but they fall short of the taste. They seem to be missing something. I have a friend who works in one of the best Japanese restaurants in my neighborhood and he finally gave me the recipe (or close to it). Step 1 First, get some soy sauce, but not just any. Make sure it is Kikkoman soy sauce or a similar tasting kind. Not all soy sauces are the same. Some taste distinctly different. I once bought some La Choy soy sauce one time and almost gagged. It was disgusting – tasted like a cup of watery flour with salt. Just get a large bottle of Kikkoman soy sauce and you’ll be safe. Step 2 Pour 2 cups of the soy sauce into a blender. Then put about a cup of brown sugar in. Therefore, the ratio of soy sauce to brown sugar is approximately 2:1. You can very this based on y
