How Do You Make Teriyaki Hawaiian Bread Stuffing With Bacon And Toasted Pecans?
If you are looking for a unique recipe to add some tropical flavors to your meal, why not try my Teriyaki Hawaiian Bread Stuffing with Bacon and Toasted Pecans? It can be stuffed in a turkey or chicken, rolled in a butterflied pork or beef loin, or served alone as a side dish. Spread the entire loaf of Hawaiian Bread on a cookie sheet and allow it to sit out for at least 12 hours before preparing the other ingredients Flip the bread a few times while it dries. When each slice is slightly hardened but not “stale”, place the bread in stacks of 5-6 pieces on a cutting board, Dice each stack of bread into approximately 1 inch cubes and place the bread cubes into a large bowl. Place the strips of bacon on a broiler pan and bake at 325° for 30-45 minutes until crispy, flipping once after 20 minutes. Drain the bacon and pat dry with paper towels. When cool, break each slice into 1 inch pieces, make sure to eat a few pieces, I know it’s hard to resist. While the bacon is cooking, bring a non s
