How Do You Make Tender Venison Steaks With Mushroom Gravy?
One of the most frustrating things about venison is also one of the best things about venison. Venison is very lean and it’s hard to prepare a venison steak that is both tender and juicy but this twist on Country or Chicken Fried Steak provides the easy way to get a tender and juicy venison steak every time. PREPARE THE COATINGS: Beat the egg into the milk in a shallow bowl that will hold a steak. Put the Bread crumbs in a separate shallow bowl that a steak can fit in flat. COOK THE STEAKS: Place 1 inch of vegetable oil in a large skillet and heat to medium temperature. Place the steaks (one at a time) in the egg/milk mixture, then in the breadcrumbs and flip steak to cover both sides in breadcrumbs. Then put the steaks in the pre heated oil and cook 5-6 minutes on each side or until golden brown. PREPARE THE GRAVY: Melt the butter in a medium sauce pan over medium heat, stir in the flour, add the two cups milk stirring constantly, when starting to thicken add the salt, pepper and mush
