How Do You Make Tea Cups Out Of White Chocolate?
Regular and white chocolate can be used as modeling mediums to decorate cakes, desserts and candies. Cups of chocolate can be formed, decorated and used as edible dishes for desserts and cakes. Though it has been around for years, modeling chocolate gets a lot of on the Food TV network, and on shows such as Cake Boss and Ace of Cakes. Modeling chocolate can be made of white chocolate, dark chocolate, sweet and semi-sweet chocolate. Chop white chocolate into small pieces and place in a microwave safe dish. Heat the chocolate on high for 30 seconds. Stir. Heat again for an additional 30 seconds and stir again. Repeat until the chocolate is completely melted. Place 10 ounces of the melted white chocolate in a separate bowl. Add 1/3 cup of light corn syrup to the 10 ounces of chocolate and mix until it forms a claylike substance. Put the clay in plastic wrap and place it in the fridge. Let it harden for about an hour. Pour a small amount of the remaining chocolate onto parchment paper. Spr
