How Do You Make Tater Tot Hotdish?
• Brown 1 pound of ground beef for about four servings. Onion always goes well with browned beef and garlic is often a good idea as well, not to mention salt and black pepper. • Choose your vegetable: beans, carrots, peas, corn, etc. One is enough, though a mix can be exciting, too. Mushrooms are good accompaniments to vegetables. Make sure the vegetables are well-thawed. • Choose your sauce: cream of mushroom and cream of celery are two old favorites. A can of cream of celery or mushroom soup works well and you can add it directly to the browned beef and vegetables. If the sauce is being made from a powder, follow the given directions and allow the sauce to become very thick. • Put the browned beef, vegetables, and sauce into a large glass cake pan. Mix well and spread them evenly across the pan. • Take frozen bite-size pieces of potato, preferably breaded, and place a layer of potatoes over the beef-veggie-sauce mix. • Pre-heat the oven to 350 degree F (120 C). Plan on the dish cooki
