How Do You Make Tasty Home Style French Fries?
• Do your preparations. Measure flour and sift or blend with a fork in order to remove any lumps. Have on hand a shaker bag (a small brown lunch bag will do), or have ready an area to roll the fries in flour. Have the skillet facing out and on top of the stove burner. • Slice the potatoes. Begin by slicing each potato in half, and slice each half in to thick wedges. Each half should make three to four thick fries, which is the goal. • Fill the skillet with oil, about half or even 3/4 near the top. It will need to be enough to totally cover the fries. The exact amount of oil you want will depend on the number of fries that one has chosen to prepare. One may only want to cook a few fries at a time as opposed to a larger amount. Use your own judgment on the amount of oil that will be needed. • Dip the fries in milk, warm water, or egg whites before coating with flour. Then use a shaker bag (or prepared area) to fully coat the fries in flour. • Turn the heat up to medium and allow the oil
