How Do You Make Tamales For The Holiday Season?
Tamale-making is a wonderful tradition in many families; but they can be very time consuming to make. Traditionally tamales are made by families around the world in preparation for the Thanksgiving and Christmas holiday seasons. These tasty concoctions are typically reserved for special occasions because they take quite a lot of effort and time. Learn how to make tamales by following a few simple instructions, and enjoy this holiday treat throughout the year! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4585288/tamalecrockpot_Full.jpg’); }); The Night Before: Prepare the meat. Set the cooking heat on “low” in a crockpot, and roast the pork shoulder, chicken or pot roast overnight. The sauce you use will vary depending on the type of meat. Pork and Beef = Red chile sauce (I prefer Las Palmas brand), Chicken = Green chile sauce (Salsa Veder- I prefer Las Palmas brand). Rub the meats with
