How Do You Make Tamale Soup For The Holidays?
This tasty and hearty soup which is great for the main entrée or even as a small appetizer if you serve it in small cups. The following recipe makes for about six to eight servings or twelve if served in small cups: The first thing to do is to remove the husks from the tamales and chop the tamales in little pieces. Then in a sauce pan place the tortilla soup over medium high heat and add the tamales cut in little pieces, the can of diced tomatoes with green chilies with all its juice and let it bring to a boil, this should take about seven to nine minutes. Then reduce the heat to medium low and let it simmer for about ten to fifteen minutes, and then add the corn kernels and cheese and stir for two minutes and then serve to your guests while the soup is still hot.
