How Do You Make Taco Meat Using No Water?
Spice up your old boring taco meat! First, thaw out ground beef. Put your already thawed-out ground beef in a pan and cook on a medium setting. Cook until ground beef is brown. That means your meat is done. “Chop” up the beef using spatula as small or as large as you prefer. Pour ground beef into the strainer to drain the grease completely. You may have to shake the strainer to remove all the grease. Depending on what grade your meat is. Properly dispose of your grease. Once grease is gone, pour beef back into the same pan. With the ground beef back in the pan, pour the jar of sauce, NO WATER, and the taco seasoning packet all together. Do not add water! This will keep your meat spicier. Keep stiring to make sure the meat is covered by both taco season and taco sauce mixtures. You can taste the beef to see if that’s how you like it. If it’s not spicy enough then try adding your own other ingredients. You can add more pepper spices for an even bigger kick! Don’t subject yourself to only
