How Do You Make Sweet N Sour Meatballs–Easy Recipe?
Here is a quick and easy recipe for sweet & sour meatballs that everyone will love! These meatballs can be used as an appetizer or hors d’oeuvre, or as a main meal. They are delicious over rice, egg noodles–even spaghetti. This recipe can easily be made ahead of time, and refrigerated or frozen for future use. I have served these meatballs at parties, potlucks,and even to kids–and have always gotten rave reviews! Bon apetit! In a large pot, combine grape jelly, chili sauce, lemon juice and Worcestershire sauce (if desired). Heat sauce over LOW heat/flame, stirring occasionally to make sure jelly is dissolving and sauce is not burning. When the ingredients have combined, go to Step 2. Roll ground beef or turkey into small balls (smaller than a peach, bigger than a cherry), and, as you roll each ball, drop it into the sauce which is simmering on the stove. Continue until all balls are in sauce. Let the meatballs simmer until they are brown, approximately 1-1/2 hours. Stir gently from t
