How Do You Make Sweet Blackberry Cobbler?
I love this recipe, it was the first dessert I ever made for my kids and for that matter ever! Adjust an oven rack to the lower-middle position and heat the oven to 375 degrees. For the filling: Stir the sugar, cornstarch, cinnamon, and salt together in a large bowl. Add the berries and mix gently with a rubber spatula until evenly coated; add the lemon zest and juice and mix to combine. Transfer the berry mixture to a 9-inch glass pie plate, place the pie plate on a rimmed baking sheet, and bake until the filling is hot and bubbling around the edges, about 25 minutes. baking dish can also be used. While the blackberries are baking, prepare the ingredients for the topping, but do not stir the wet ingredients into the dry ingredients until just before the berries come out of the oven. A standard or deep-dish 9-inch pie pan works well; an 8-inch square baking dish can also be used. For the biscuit topping: Meanwhile, whisk the flour, the ΒΌ cup of the sugar, cornmeal, baking powder, bakin
