How Do You Make Sweet -And-Sour Pork?
I want to thank you for taking the time out to view my articles. This Sweet-and-Sour Pork recipe is very simple and inexpensive to make. Your family and friends will love it. I hope you find it fun to make as well as delicious. Combine first 5 ingredients in a medium bowl; beat with a wire whisk until well blended. Add pork, stirring well. Carefully drop pork, one piece at a time, into deep how oil (375*); fry until golden, turning once. Set aside. Drain pineapple chunks, reserving juice. Set pineapple chunks aside. Add enough water to juice to make 1 cup. Combine pineapple juice, carrot, brown sugar, vinegar, soy sauce, and garlic in a Dutch oven. Bring to a boil over medium heat; cover, reduce heat, and simmer 6 minutes or until carrot us tender, Combine 2 tablespoons cornstarch and 2 tablespoons water, stirring well. Add cornstarch mixture to carrot mixture, stirring well to combine. Stir in reserved cooked pork, reserved pineapple chunks, and green pepper. Bring mixture to a boil,
