How Do You Make Sweet And Sour Meatballs And Sauce?
Do you want the tastiest sweet and sour meatball appetizer ever? My family has been making these simple, sometimes referred to as “strange” meatballs, for generations and every year we all look forward to it. Trust me it is delicious and hopefully something your family will look forward to serving as well. Sweet and Sour meatballs – Preheat the oven to 350* F Place hamburger, eggs, onion, milk, bread crumbs and Worcestershire sauce in a large mixing bowl. Using your hands mix all of the ingredients together thoroughly. Roll the meat mixture into small round balls. Place meatballs on a baking sheet. Bake for 30 minutes at 350* F Sweet and Sour sauce – In a large sauce pan combine the chili sauce and grape jelly and mix well. Add the meatballs to the sauce mixture and then cover and simmer over a medium low heat for about 2 hours or until sauce becomes heated and thick as you would like. Do not stop simmering too early as this helps infuse the flavor into the meat. If you do not plan to
