How Do You Make Sweet And Sour Chicken Meatballs?
My husband and I had these Sweet and Sour Chicken Meatballs at a local Chinese restaurant. I looked everywhere for a recipe to duplicate and couldn’t find one, so here’s the version I came up with. Turned out very well, pat me on the shoulder there. Try it, I’m sure you won’t be disappointed. Ingredients: 1 pound ground chicken vegetable oil bread crumbs 1 egg 1/2 cup lemon juice 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 cup firmly packed dark brown sugar 1 20 ounce can pineapple, in heavy syrup, drained. Reserve juice. 1/3 cup onion, coarsely chopped red, green and yellow peppers, 1/3 cup each, coarsely chopped Combine the ground chicken, egg and adding, a little at a time, just enough bread crumbs to enable you to make meatballs that hold together well. In a large skillet and vegetable oil cook chicken meatballs until done. Remove from skillet and drain. Set aside. Chop the peppers and set aside. In the same skillet, combine lemon juice, pineapple juice and cornstarch, Mix
