How Do You Make Sweet And Sour Barbecue Meatballs?
These are great appetizers or snack food for any party. The recipe comes from an old family friend and though I’ve eaten many meatballs, I think these are my favorite! The best part is that you can never really make too many meatballs because they freeze wonderfully and taste fresh when reheated. Turn your crock pot or slow cooker to high while preparing the sauce… Place the following ingredients in the crock pot and stir together: 1/2 lb butter 1 cup vinegar 1/2 medium chopped onion 1.1/2 tsp sugar 1 cup ketchup 1/2 cup water 1 tsp dry mustard 1 clove minced garlic juice from 1/2 lemon Now make your meatballs… Mix together the ground beef, salt, small onion, soft bread crumbs and milk. Once thoroughly mixed with a consistent texture, form into small balls. Place balls on a cookie sheet and place on the broil rack in the oven. Turn oven to bake at 400 degrees an leave meatballs in the oven for 10 to 15 minutes. Remove the meatballs from the cookie sheet and place browned meatballs
