How Do You Make Sweet And Savory Cinnamon Bacon Rolls?
If you’re the kind of person who likes to dunk their bacon or sausage in pancake syrup, then you’ll love these tasty cinnamon bacon rolls — and they are so easy to make. All it takes is a roll of refrigerated cinnamon roll dough and a package of bacon. If you use store brands, like I’ve done here, your cost is about $3.50 for 8 rolls, with plenty of bacon left over. Preheat oven to 375 degrees farenheit. Open your packages and remove a round of cinnamon roll dough. Unroll it so it is one long strip. Lay it down cinnamon-side up and place a strip of bacon on top. Roll up and place on a broiler pan. Repeat until you’ve used up all you dough. Bake for 13-15 minutes (as directed on cinnamon roll package) until rolls are golden brown. Remove from oven. Drizzle on frosting/glaze provided with cinnamon roll dough and serve.
