How Do You Make Super Moist Homemade Holiday Banana Bread?
If you are stumped on what to bake throughout the holiday seasons you should consider baking a few loafs of banana bread. This is a simple recipe for homemade banana bread and I guarantee that you will love every single bite. You should also bring a loaf to Christmas or Thanksgiving dinner. Everyone will love is super moist banana taste. I hope you enjoy it! First preheat your oven to 325 degrees F. While your oven is preheating butter a 9 x 13 inch loaf pan or spray it down with a non stick spray. Cream together the sugar and butter in a large bowl and mix it together until it appears fluffy. Then add in the eggs one at a time beating them well. In a separate small bowl mash your bananas with a fork. Then mix in the milk and cinnamon. In another separate bowl sift together the flour, baking soda, baking powder, and salt. Combine all of your mixtures into one large bowl and mix them together well. Once you’ve made your bread dough, pour it into the pan and let it bake in the oven for 1
