How Do You Make Super-Easy Mac N Cheese?
Love macaroni and cheese but hate the pasty-tasting packaged powdered sauce mixes? Here’s a quick and easy way to prepare this favorite that will have you enjoying it before you can say “it’s cheesier than the cheesiest!” Cook macaroni according to package directions in a large pot of boiling salted water. Reduce heat to medium and cook until just tender, stirring often. Drain macaroni and return to pan. Add the stick of butter and stir until it melts. Divide the pound of cheese in half. Pour half the cooked and drained macaroni into the baking pan and spread to the edges. Lay the half of the cheese slices overlapping each other across the top of the macaroni. Pour the remainder of the cooked macaroni over the cheese and lay the remainder of the cheese slices across the top, again overlapping each other. Pour the milk and butter mixture carefully into one corner of the baking pan. Bake in a preheated 350-degree oven for 35-45 minutes or until the top layer of cheese is bubbly and golde
