How Do You Make Super-Easy Bisquick-Crust Pizza?
Have you ever just wanted to eat pizza, but didn’t want the ultra greasy restaurant type, or bother with yeast and hard intructions? Then this is the pizza recipe for you! With the necessary ingredients, and half an hour of your time, you too can have amazing, flavorful, not-so-greasy pizza! Preheat the oven to 450 degrees Fahrenheit. Mix bisquick mix, milk, and egg in a bowl until pretty even, and spread on a circular pizza pan, or a rectangular cookie sheet (cover the pan with aluminum foil if its not non-stick!). If the dough is too sticky, keep adding pinches of more flour mix. Spread uncooked tomato sauce evenly on top of the dough, and sprinkle the cheese on top. Then chop your veggies and add them as well. For meat, you can use packaged sausage, or pepperoni, or cook some ground meat, or chicken breast chopped into tiny bits. Season the meat with some salt and italian seasoning if you have it, cook on med-high heat for about 20 mins. Throw the meat on, and put that pizza in the
