How Do You Make Sunflower Oat Bread?
This recipe is very wholesome, tasty and more-ish. If you want to have a wheat-free bread, consider using spelt in place of regular wholemeal flour. This recipe makes 2 loaves. • Pour the boiling water over the oats. Set aside to soften for one hour. • Dissolve the yeast in the first lot of warm water and add the honey. Mix together. • Mix in the remaining ingredients, including the oats. Stir well using your hands over a few minutes. • Grease two loaf tins. Divide the dough in half and place each half in a separate tin. • Cover with a damp, clean tea towel and leave to rise in a warm place. Leave until the bread nears the top of the tins, leaving a rounded shape. • Sprinkle with some extra sunflower seeds if wished. • Place in a preheated even at 200ºC/400ºF for 50 minutes to an hour. Remove from the oven once cooked. Take out of the tins immediately and leave to cool on cooling racks.
