How Do You Make Sugarfree Grape Jelly With Concord Grapes?
Jam is a lengthy process, but for many who prefer to make their own food products it is a rewarding and fun activity. Most homemade jellies are made with a store-bought pectin to allow for proper setting; these pectins require a lot of added sugar, usually more sugar by volume than actual fruit. An alternative to this sugar-high is is no-sugar added pectin, sugar free sweetener and the acceptance of a less-sweet and more natural tasting jam or jelly. Concord grapes are naturally sweet, thus sugar-free concord jelly is not a sacrifice when compared to full sugar jelly. Wash and cook your grapes. Jelly is completely smooth and clear of any bits of fruit or seed; it is made from fruit juice, while jam is made from fruit flesh. Smash the grapes with a potato smasher or whirl them through the food processor. Transfer them to a heavy bottomed soup pan. Bring them to a boil, stirring often. Reduce the heat and let it simmer for 10 minutes. Extract the juice from the cooked grapes. Strain them
