How Do You Make Sugar Free Rock Candy?
Traditional rock candy is made from a supersaturated solution of sugar and water. The solution is heated to break the sugar molecules down. The hot syrup is then transferred to a jar and a string or stick is inserted into it. As the solution cools, the sugar begins to crystallize and cling to the stick, forming candy or sugar rocks the same way quartz or diamonds are formed in nature. The entire process is dependent on the chemical structure of sugar crystals. Science has not yet created an artificial sweetener which mimics natural sugar’s crystalline structure, so it is not possible to create true sugar free rock candy. However, using food grade sticks and candy molds, it is possible to produce a reasonable facsimile of the genuine article. Using maltitol as a sweetener you can make sugar free hard candy at home in a rainbow of colors and flavors, personalizing these guilt free treats to suit your individual tastes. Arrange the candy molds on the counter and spray them thoroughly with
