How Do You Make Sugar-Free Chocolate Pecan Cookies?
These tasty sugar-free cookies are very versatile. You can change the taste by using different puddings or using walnuts instead of pecans. You could also try adding peanut butter in place of one of the puddings. They taste good enough that your children will not know they are sugar-free unless you choose to tell them. Preheat the oven to 350 degrees. Mix the baking mix, brown sugar replacement, the puddings, and all of the other ingredients in the order they are listed, making sure to beat well after every addition. It’s important that everything be well-blended. Drop the dough by spoonfuls on an ungreased cookie sheet. Bake at 350 degrees about 16-18 minutes, or until the cookies are firm. Let them cool in the pan for 5-10 minutes and then transfer them to paper towels to finish cooling.
