How do you make suet pudding with Atora suet?
1lb Flour 6oz Suet, (Atora or Atora Light) Pinch salt Mix the dry ingredients and add sufficient water to make a stiff dough. Take two thirds of the dough and use it to line a greased 1½ pint basin. Fill with fruit, e.g. mixture of blackberries and apples (sliced) sprinkle with 1-2 tablespoons of sugar (depending on sweetness of apples) Using other third of dough roll out and make a lid for the pudding. Put a circle of greaseproof paper on top and cover closely with two layers of foil. Put in a steamer or bain-marie and steam for 2 – 3 hours, alternatively cook in a pressure cooker for 45 mins. Remove foil and paper cover. Invert basin onto a large plate and serve with custard. Take care that the plate is large enough to hold the juices which will pour out when you cut into the pudding. P.S. You can send us some!
