How Do You Make Succotash A True Native American Dish?
Succotash is an old-fashioned Native American dish. It’s a traditional Thanksgiving food in some parts of the country, particularly Pennsylvania and some parts of the south. In any case, it’s delicious, so give it a try. This dish is one of the true Native American dishes. It has been prepared and eaten on the North American continent for hundreds of years by several different Native American tribes. Traditionally they used dried corn, but for convenience sake this recipe calls for canned corn. This dish was often prepared using bear fat, but nowadays cooks substitute salt pork or bacon, or even butter or olive oil. Sometimes, other ingrediants are also added to this dish, like green peppers or onions, or other vegetables, but the true old-fashioned succotash was just lima beans and dried corn. The first step in preparing this dish is to soak the beans overnight. So, remember when using dried beans that they need overnight soaking. The next morning, drain the beans. (If you want to che
