How Do You Make Stuffed Sourdough Bread?
Stuffed Sourdough Bread is an incredibly delicious and easy appetizer that will have your guests praising you as a gourmet cook. Nobody can ever figure out exactly what’s in it, but they’ll be breaking the bottom of the bread bowl to get more. And the best thing about Stuffed Sourdough bread is that you can make it a day ahead of time. Slice off the top of the sourdough bread. You must use sourdough; don’t substitute round Hawaiian bread. Pull out the bread inside until you have a hollow bread bowl. Don’t discard the bread you pulled out, because you can use it for dipping into the finished spread. Mix together the softened cream cheese, diced dried beef, shredded cheddar cheese, sour cream, Worcestershire sauce and chopped green onions. Fill the bread bowl with mixture, and replace the bread top. Wrap the bread bowl tightly in aluminum foil. At this point, you can refrigerate it and cook the next day if you wish. Bake a 350 degrees for 1 and 1/2 hours. Don’t cut the time short. If you
