How Do You Make Stuffed Mushroom Caps?
These stuffed mushrooms are a real party pleaser. Pass them on a tray or serve them as a side dish. Makes 16 mushroom appetizers, serving six to eight. Step 1 Preheat oven to 350 degrees F. Step 2 Wash the mushrooms carefully with a vegetable brush under lightly running cold water. Pat dry immediately with a clean towel. Step 3 Remove the stems from the mushrooms. Discard or save for another use (see Tips). Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/mushcaps4_L.jpg’); }); Combine cream cheese, the 1 c. cheddar cheese, chives and chopped green onions in a bowl. Mix well. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep5 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/mushcaps5_L.jpg’); }); Carefully spoon the cheese mixture into each mushroom cap. Step 6 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep6 span.image a:first’).attr(‘href’,’http://i.e
