How Do You Make Stuffed Grape Leaves?
Stuffed grape leaves are not only delicious, but are fun to make. In my kitchen, my family stuffs and wraps the grape leaves together – even the children. It can be time consuming for one person, but with many, the time goes by very quickly and you are on to eating this delectable appetizer!Prep Time: 30 minutesCook Time: 30 minutesIngredients: 1 1/2 lbs. uncooked ground beef or ground lamb16 oz. can of tomato sauce or 2 1/2 cups peeled, diced tomatoes2 cups uncooked white rice1/2 cup fresh parsley, finely chopped1 tablespoon coriander1/2 teaspoon salt1 teaspoon black pepper2 tablespoons of lemon1 16 oz. jar grape leaves or 1 lb. fresh vine leaves1 lemon sliced Preparation:Remove grape leaves from jar and soak for a few hours in cold water. If not soaked properly, they have a very salty taste. While grape leaves are soaking, mix together ground beef, tomato sauce, rice, parsley, coriander, salt, pepper and lemon juice. This is best done with your hands. Cover and place in refrigerator
