How Do You Make Strawberry Wine In 3 Months?
Wine can be made out of many different kinds of fruit, including strawberries. For strawberry wine, either freshly picked strawberries or fresh or frozen berries from a local grocery will do. While making strawberry wine may seem hard, it’s actually fairly easy and, with the right supplies and a little knowledge, you can make your own at home in as little as three months. Sanitize all the equipment that will come in contact with the ingredients prior to making the wine. Get 4 lb. of strawberries, making sure the fruit is fully ripened. Wash the berries thoroughly. Remove any stems, leaves and bruised fruit. Place the strawberries in zip-top bags and freeze them for at least two days to break down the cell walls, releasing the juice. Process the strawberries after freezing by placing thawed portions of berries in a large bowl and crushing them with a potato masher or similar tool. Pour each portion into the strainer bag, allowing the juice to run into a sanitized 1-gallon bucket. The bu