How Do You Make Strawberry Trifle Dessert?
Strawberries are the star ingredient in this pretty dessert. Ingredients: 1 pound cake (frozen works fine) 1 3-ounce package instant vanilla pudding, prepared as directed on box 2 cups fresh strawberries, or 1 12-ounce package frozen strawberries 1 12-ounce package whipped topping, thawed 1 kiwi fruit, peeled and sliced Using a clear glass bowl or trifle dish, crumble 1/2 of the pound cake. Top with a layer of vanilla pudding, then strawberries, then whipped topping. Repeat layers ending with whipped topping. Garnish the top with strawberries and kiwi. Cover and chill at least 1 hour before serving.
