How Do You Make Strawberry-Stuffed French Toast?
A fresh strawberry makes all the difference in any recipe. Using it together with French toast and maple syrup makes it Heaven on Earth. Perfect for a Sunday brunch with the parents or just a Monday morning treat for the kids, Strawberry-Stuffed French Toast is a simple and delicious breakfast you will make again and again! In a small bowl, combine cream cheese and 2 tbsp of the maple syrup. Spread mixture on each slice of bread, one side only. Spoon about ½ cup of sliced strawberries over 4 slices of bread topped with the cream cheese mixture. Top with remaining 4 slices of bread, with cream cheese side down. Press “strawberry sandwiches” together lightly and set aside. Whisk eggs and milk together in a small bowl. Mix in vanilla and cinnamon. Pour into a shallow pan. Heat oil in a large skillet over medium-high heat (375F to 400F). Dip a strawberry sandwich in egg mixture; turning to coat each side. Fry in skillet, about 2 ½ to 3 minutes per side or until nicely browned, turning one
