How Do You Make Strawberry Rhubarb Pie With Lazy Crust?
This pie can be made in almost any shape of baking dish because the crust is so versatile. It’s a standard pie crust but with no cutting or shaping. This recipe will make a very big pie, so it can be halved. Super easy and so delish! Step 1 Remove stems and quarter your strawberries. Mix with diced rhubarb and one cup of the sugar. Let sit while you make pie crust. Step 2 To make pie crust cut butter and shortening into flour. Add a dash of salt. Sprinkle one tablespoon of water at a time onto the flour / shortening mixture and shake bowl to distribute. Mixing quickly, shape crust into two balls. Roll each ball into a large rectangle. Place first rectangle into half the pan. Roll remaining ball for other half of pan. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5093484/IMGP0220_Full.jpg’); }); Fold crust over filling. Mix remaining 1/4 cup sugar with cornstarch and add to strawberry rhu
