How Do You Make Strawberry Mousse Pie?
Strawberry mousse pie takes about two hours to prepare, including chill time. Mousse pie requires no cooking, allowing bakers to keep the oven off during the summer. Eat the pie immediately after it sets up for the best taste and serve a piece with lemonade or tea for a summery treat. Pour the whipped topping and strawberry filling in a bowl. Fold the two together until mixed. Put the mixture in the refrigerator and allow it to cool for 10 minutes. Spread the strawberry jam over the graham cracker crust. Wash 1 cup of strawberries. Remove the leaves, then slice the strawberries in half. Layer the halves over the jam. Spread the whipped filling over the strawberries and crust. Wash the other cup of strawberries and remove the leaves. Arrange the whole strawberries on top. Cut them, if you want. Put the strawberry mousse pie in the refrigerator for at least an hour before serving.
