How Do You Make STRAWBERRY JAM A Canning Recipe?
Who doesn’t love strawberries? Bright red and full of vitamin C, strawberries are loved throughout the world. Their peak season is from April to July, but you can enjoy strawberries all year by canning them as jam. This is a no pectin recipe. Wash strawberries and drain them. Organic strawberries are the healthiest option. Remove the stems and quarter the strawberries. In a stock pot, or large sauce pan, combine strawberries, sugar and honey. If you like your jam less “chunky” you may want to mash the strawberries slightly. Bring the mixture to a boil and allow it to boil for exactly 8 minutes stirring constantly. Remove the strawberry jam from the heat. Stir the lemon juice into the strawberry jam. Spoon the jam into sterilized canning jars leaving 1/2 an inch of space at the top of the jar. Using a jar funnel will prevent spills on the rim of the jar. Secure sterilized lids on the jars. Process the cans of strawberry jam for 10 minutes in a boiling water canner. Remove the jam from t
