How Do You Make Strawberry Cream Cheese?
This spread is delicious, and easy to make! This fluffy, creamy fruit spread can go on any breakfast bread: bagels, toast or biscuits. You won’t be sorry! • Wash strawberries and remove tops. • Purée the strawberries. • Add the powdered sugar and purée some more. • Add the strawberry/sugar mixture to the cream cheese and whip it until it is fluffy. Spread on whatever you want and enjoy!
Your own homemade cream cheese made with fresh strawberries will beat any commercial strawberry cream cheese on the market by a country mile, and it requires only moments to make. Start your day with a smile and enhance your breakfast bagel, toast or biscuit with some fluffy strawberry cream cheese. Step 1 Wash the fresh strawberries and remove the stems. Step 2 Combine the fresh strawberries, softened cream cheese and powdered sugar in a food processor or blender and pulse the mixture until it’s smooth and creamy. If you prefer your cream cheese less sweet, decrease the amount of powdered sugar slightly. If you like the spread a bit chunkier, stop blending the strawberry cream cheese while the berries are in small pieces. Step 3 Use the strawberry cream cheese immediately or store it in the refrigerator.
