How Do You Make Strawberries And Clotted Cream Ice Cream?
• Put the strawberries and icing sugar into a food processor bowl. Process until smooth in texture. • Pour in the lemon juice and add the clotted cream. Continue processing until the mixture is well pureed together. • Use an ice cream machine to churn the mixture together. If you don’t have one: • Pour the ice cream mix into a baking tray with raised sides. • Place it in the freezer. • Remove it every half an hour and beat it, then smooth it and place back into the freezer. • Continue until it evolves into a smooth ice cream mixture. Remove the ice cream 15 minutes before serving. This helps you scoop it out easily and softens it nicely. Add a dollop of clotted cream and some strawberries for each serve.
