How Do You Make Stout-Marinated Lamb Ribs?
Meat like lamb needs bold tastes to bring out the best flavor. Irish stout combined with herbs and spices accompanies the lamb’s outstanding flavor. This recipe is simple to make and delicious at the same time. Ask the butcher if they will cut the rack into eight equal pieces of rack when choosing the lamb. This will make it easier to marinate the lamb later. If you prefer working with the full rack, you can forego this step. Also ask them to take the membrane off for you. Wash the thyme and celery well. Mince the thyme finely and set aside the amount you need. Set aside a few sprigs of thyme for garnish. Cut the celery leaves and the root bottom off the celery stalks. Slice the celery down the length of the stalk neatly in half, then slice the celery into ½-inch wide pieces. Set aside. In a medium saucepan, add the stout and heat over medium-high heat. Bring the stout just to a simmer, then lower the heat to medium-low. Add the thyme, celery, peppercorns and onions to the stout. The p
