How Do You Make Stir Fry Shrimp And Garlic Noodles?
This version of Stir Fry Shrimp and Garlic Noodles dish is easy to make. You can add other favorite vegetables to the recipe. Or use beef, pork, and chicken for the shrimp. It is a wonderful dish to add to your palette. Recipe >> Prepare these ingredients for the Stir Fry Shrimp and Garlic Noodles recipe: * 12 ounces Asian dry egg noodles or fresh egg noodles, or angel hair pasta * 1 teaspoon sesame oil * 1/2 pound peeled but tail intact, deveined medium shrimp (36-42ct./lb.) * 1 cup bean sprouts or more if desired, ends removed * 1/2 cup sliced green onions, white and green parts * 3 chopped garlic cloves * 1-1/2 tablespoon light soy sauce * 2 teaspoons rice wine or dry sherry * 1 teaspoon granulated sugar * 1 teaspoon chili pepper paste * 3 tablespoons vegetable oil, for stir frying, plus 2 teaspoons Bring twelve cups of water to a boil in a stockpot with a pinch of salt. Cook noodles in boiling water for about 5 minutes, stirring and separating the noodles frequently. Drain noodles
