How Do You Make Stir Fry Eel And Asparagus In Soy Sauce?
Eel is used in many Asian dishes. The eel, like other popular marine food for humans contains vitamins A, B1, B2, D, E and unsaturated fatty acids, these are essential to our body building and well being. Here we make an eel stir fry with asparagus in soy sauce. Recipe follows >> Gather and prepare the following for the stir fry eel and asparagus in soy sauce: – Ingredients – * 1 pound fresh eel fillets, cut into chunks * 2 pounds fresh asparagus, ends removed, trimmed, and cut into 3″ sections * 1 red chili, seeded, thinly sliced * 1 green chili, seeded, thinly sliced * 4 tablespoons light soy sauce * 1 tablespoon rice wine or white cooking wine * 1/2 teaspoon sugar * 2 teaspoons mirin (a Japanese condiment for flavoring seafood) * 3 tablespoons chopped green onions, green parts only * 4 cloves garlic, coarsely chopped * 2 tablespoons unsalted butter Melt 1 tablespoon of the butter in a large frying pan over medium heat. Sauté asparagus, 5 to 7 minutes, or until slightly cooked. Remov
