How Do You Make Sticky Rice Recipe?
Anyone who wants to know how to make sticky rice. Instructions and recipe on how to make sticky rice for beginners. Step 1 Sticky rice (also known as “sweet rice” or “glutinous rice”) can be purchased at Asian food stores. In Thailand, sticky rice is always steamed. Although not strictly authentic, I’ve found that boiled sticky rice can also turn out extremely delicious. First, measure out 2 cups of the sticky (sweet) rice and place it in the pot. Add 3 1/2 cups water and stir. Allow the rice to soak for 20 minutes (or up to 4 hours). Note: Sticky rice has a tough outer shell that needs to be softened up by soaking in water before you cook it. Step 2 Add 3/4 tsp. salt and stir. Turn heat on high. to steam your sticky rice: drain at this point and put the sticky rice to a colander or steamer. Cover and steam over high heat for 30 minutes, or until rice is translucent and soft. Step 3 Once water begins to gentle boil, turn heat down to medium-low so that it is just nicely simmering. Plac
