How Do You Make Split Pea Vegetable Soup?
Split peas have been eaten in many cultures for centuries. As a matter of fact, around 400 B.C. vendors were selling hot pea soup in the streets of Athens! In India, split peas are often eaten in curries. A curry is a thick stew-like mixture of vegetables, often very spicy. Split peas are also used to make a popular dessert in Beijing. Here is a split pea vegetable soup that it can be enjoyed in any country of the world. The first thing you should do is fill you crock pot or soup pot approximately 3/4 full of water. Next, add Bob’s Red Mill Veg. Soup Mix. This soup mix can be found in the health food section of the grocery store. Then add diced potatoes, carrots, and onions. You can also add any other vegetables you like or have on hand. Next, add minced garlic, salt, and spices. Add one teaspoon of coconut oil. This is to help digest the fat soluble vitamins. Let soup slow cook for about 8 hours. If cooking on stove top, cook for about 1 1/2- 2 hours on medium heat, stirring regularly
