How Do You Make Split Pea Soup With Ham?
Split pea soup, granted, looks kind of dismal, lumpy and green. But it tastes terrific, and it’s very satisfying. Plus, it’s so easy to make! Serves three to four. Step 1 Combine broth, split peas, ham bone, marjoram, bay leaf, 2 c. water and a dash of pepper in a large pot. Step 2 Bring to a boil, reduce heat, cover and simmer 1 hour, stirring occasionally. Step 3 Remove the ham bone and set aside until it is cool enough to handle. Step 4 Cut the meat off the slightly cooled ham bone and chop it coarsely. Discard the bone. Step 5 Add the ham, carrot, celery and onion to the soup pot. Step 6 Return the soup to a boil, reduce the heat, cover and simmer 20 to 30 minutes. Step 7 Discard the bay leaf and serve.
