How Do You Make Spicy Salmon Patties?
Coming up with different menus for weekly dinners can be tough, and even harder if you don’t eat meat or chicken! Being a “fishaterian” (a vegetarian who eats fish)offers more options than a usual vegetarian diet, and this spicy salmon patty is a quick, inexpensive and easy meal that anyone can make. It has become a family favorite and weekly staple in my household. Try it with the sweet potato fries recipe for a delicious weekday meal! Spicy Salmon Patties Step 1 In a medium bowl combine the salmon, pepper, cheese, Worcestershire sauce, breadcrumbs and egg and pepper. Mix. Step 2 Cover and refrigerate one hour for flavors to blend. Step 3 Divide into equal patties and fry in a pan sprayed with oil. Step 4 Serve on toasted buns with mustard.
