How Do You Make Spicy Indian Vegetable Curry?
How to prepare delicious Indian curry in 20 minutes Make the curry Pour 3 tablespoons of oil in a pan and heat and add mustard seeds, curry leaves to it. Add the chopped garlic and ginger and fry it. You can add the cloves, cinnamom and cardamom (one or two each) if you have. Add the chopped onion and fry until it turns golden brown (10 min). Now, add the tomato and fry till the oil separates out of the mixture (10 min). Add your favourite vegetable or meat here to make your favourite curry. The quantity of curry depends on the number of onions and tomatoes. So, choose the number based on the need. Then, add Turmeric powder, Chilli powder, Coriander powder (You will find these in Indian stores) and salt. Add the Chilli powder in small quantities and you can add more if required. Now add either 2 spoons of Coconut milk or Yogurt (even both). Add 1/2 cup of water and stir. Close the lid for few minutes and let it boil in simmer heat for 15 minutes. Check once in 5 minutes and stir. The w
