How Do You Make Spicy Cocktail Sauce?
You can make a tangy and spicy coctail sauce that will impress your guest in less than 5 minute. Why buy a bottled sauce, only to be disappointed with the old taste. Keep it fresh and simple and your food will come to life. Happy Eating! Combine Ketchup and all other ingredients in a small bowl. Stir until all ingredients are blended together well. Refrigerate until nice and cold. Do not freeze. Serve with boiled and seasoned shrimp or grill your shrimp with a touch of old bay seasonings and a squirt of lemon, cook until they become pink and serve cold with sauce. If it is too hot for your taste buds, remove the hot sauce and reduce the horseradish. That should mellow out the heat a little. You can also check out my other sauces if you are looking for quick and tasty sauces to compliment your dishes. I will be adding a new sauces every month.For healthy eating I recommend a garden salad as a side. Yummy!
