How Do You Make Spicy Butternut Squash Soup?
• Peel squash and cut in half lengthwise. Remove the seeds (keep them for roasting) and cut the squash into 1/2 inch cubes. Loading… • All chopped up Peel and chop carrots into pieces about the same size as the squash. • Onion and Garlic Translucent Sweat onion and garlic over a medium heat for 5 to 7 minutes, or until translucent. • Squash and Carrots Add the squash and carrots to the onion and garlic mixture and cook for another 10 minutes to soften the vegetables. • Add sea salt and fresh ground pepper to taste. • Everything into the pot Add thyme, chile peppers and stock, bring to a boil and simmer for 30 minutes. • Soups On! Check seasoning, and puree in a food processor or blender a little at a time, making sure to allow for steam to escape. Garnish with Parmesan Cheese and serve with your favorite bread or rolls. Loading…
