How Do You Make Spicy Basil Thai Fried Rice?
Thai food is becoming one of the World’s most favorite Asian foods. Known for it’s spicy dishes and exotic pairings of flavors, Thai food could easily become a part of any healthy and tasty diet. Fried rice is undoubtedly the standard dish amongst all Asian dishes. However, spicy basil Thai fried rice (when done right) is in a class by itself and ALWAYS a crowd favorite. Make sure to cook and refrigerate plain white jasmine rice the day BEFORE you make the fried rice. Combine and finely chop 6 gloves of garlic and 1-2 serrano peppers. Heat vegetable oil in wok or skillet on medium/high heat (preferrably a wok. As soon as the oil heats up, add garlic and serrano peppers. DO NOT LET IT BURN! Add your meat of choice or tofu just as the garlic is beginning to brown. Add 3-4 tbsp of oyster sauce and about 1 tbsp of sugar, let cook for about 2-3 minutes or until the meat is thoroughly cooked. Add rice while stirring and folding constantly; adding more oyster sauce and/or sugar to taste. Once
