How Do You Make Spaghetti With Sauteed Beet Greens?
Sauteing beet greens and adding them to spaghetti is a wonderful way to use this delicious and healthy green vegetable. This dish is very simple and nutritious, and it makes for a lovely presentation. You can serve it as an appetizer or as a main course. Learn how to make it by reading on. Place the spaghetti in the soup pot with enough water to cover. Cook the pasta according to the directions on the package. Drain the pasta once it’s tender in the colander. Meanwhile, using the knife, roughly chop the beet greens and mince the garlic clove. Add the olive oil to the saute pan and heat over medium heat until the oil shimmers. Add the garlic to the saute pan and cook with the wooden spoon until fragrant but don’t allow it to brown. Add the beet greens to the saute pan with the garlic and saute for about two to three minutes or until the greens are wilted. Return the drained spaghetti to the soup pot and add the oil, garlic, and beet greens. Mix the ingredients well. Transfer the content
